Ingredients:

Alaska Pollock (Fish, Sodium Tripolyphosphate to retain Fish Moisture), Water, Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as preservatives), Wheat Flour, Yellow Corn Flour, Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil. Contains 2% or less of: Beer (Water, Rice, Cornstarch, Barley Malt, Hop Extract, Yeast), Modified Food Starch, Salt, Sugar, Autolyzed Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monosodium Glutamate, Dextrose, Spice, Onion Powder.

WARNINGS:

Contains: fish (pollock), wheat.Manufactured on equipment that also processes other white fish.Do not purchase if carton is open or torn.

DIRECTIONS:

Keep frozen. Cooking instruction: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2 Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 28 to 30 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish. This product contains a negligible level of alcohol for flavoring only. Most evaporates during the heating process.