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We get our passionflower from small farms in some of the most beautiful old farming villages in northern Italy. Walking amongst the rolling hillsides, we're always struck by the otherworldly beauty of Passiflora incarnata in bloom.
Harvested from late spring through fall, the truly long vines of the passion flower plant are machine-harvested and hung up in the shade to air dry. The fruits are removed, but the rest of the aerial parts (leaves, vines and flowers) are cut and later blended with the other herbs in this tea to make our signature relaxation blend.
We've got the right stuff.
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*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |