Ingredients:

Filling: Water, Beef, Pinot Beans, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Salt, Dehydrated Onion, Chili Pepper, Jalapeno Puree (Jalapeno Peppers, Citric Acid), Spices, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

WARNINGS:

Contains Wheat and Milk.Individuals with food allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

DIRECTIONS:

Keep frozen. Heating Instructions: Oven: Preheat oven to 350. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Wrap burrito loosely in paper towel. Cook on high 1 1/2 minutes. Turn over. Cook another 1 to 1 1/2 minutes, or until hot. Ovens vary; please use these instructions as a guide only.