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T.G.I Fridays Spinach And Artichoke Cheese Dip - 8 OZ

Size : 8.0

Unit of Measure : OZ

Unit Price : $0.67 / OZ
$5.39
$5.39
T.G.I Fridays Spinach And Artichoke Cheese Dip - 8 OZ is available for purchase in increments of 1
OR

TGI Fridays® Spinach & Artichoke Cheese Dip Snack Size. Spinach & artichokes blended with parmesan, mozzarella and Neufchatel cheese.

Details

Questions or comments? Call 1-800-457-9810, Monday-Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's® frozen snacks, visit www.fridaysinyourfreezer.com. ©2015 H.J. Heinz Co., LP. T.G.I. Friday's is a registered trademark of TGI Friday's Minnesota, Inc. and is used under license to H.J. Heinz Co., LP. ©2015 TGI Friday's Inc. ...Read More
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Ingredients:

Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk and Cream, Salt, Stabilizers [Carob Bean, Guar, and/or Xanthan Gum]), contains less than 2% of: Cream Powder, Modified Food Starch, Cheese Powder, Whey (Milk), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cultured Cow's Milk, Salt, Enzymes], Water, Salt), Annatto (color), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract.

WARNINGS:

Contains milk, wheat. Contains milk, wheat. Contains milk, wheat.

DIRECTIONS:

Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, because product will be hot. Do not reuse tray. Do not prepare in a conventional oven. Adjustment to cooking times may be required due to variations in all microwave ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Microwave oven: Remove frozen tray from outer carton. Lift corner of film to vent. Using a 100 watt model, cook on high for 3 minutes. Pull back film, stir product and cook on high for another 2 minutes. Or. Using a 700 watt model, cook on high for 3 minutes and 30 seconds. Pull back film, stir product and cook on high for another 2 minutes and 30 seconds. Stir and let stand for 1 minute before eating.

Nutrition Information

28.0 g (2.0tbsp)
8
30
0
% Daily value
2g 3%
1g   5%
0g
<5mg 0%
135mg 6%
2g
0g
1g
2g 4%
4% 0%
6% 0%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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