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In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's west side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O' Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is The Boss." Brought to you by Bridgford®. The Bridgford family has been making qua ...Read More
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Ingredients:
Beef, Water, Seasoning Blend (Salt, Brown Sugar, Sugar, Mustard, Monosodium Glutamate, Dehydrated Garlic, Red Pepper, Sodium Erythorbate, Onion Powder, Spice Extractive), Brown Sugar, Sweet Baby Ray's Jerky Base (Vinegar Powder, [Dextrin, Modified Food Starch, Vinegar Solids], Tomato Powder, Pineapple Juice Powder, [Maltodextrin, Pineapple Juice], Worcestershire Sauce Powder [{Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents}, Maltodextrin], Natural Smoke Flavor, Spices and not more than 2% Silicon Dioxide added to prevent caking), Red Pepper, Sodium Nitrite.
WARNINGS:
May contain: Wheat and soy.
DIRECTIONS:
No refrigeration required. For fresher tasting beef jerky. Please consume within 7 days of opening.
Nutrition Information
| 1 oz | 3 | |||
| 90 | ||||
| 10 | ||||
| % Daily value |
|
|||
| 25mg | 8% | |||
| 480mg | 20% | |||
|
||||
| 11g | 22% | |||
| 0% | 0% | |||
| 0% | 6% | |||
| *Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs | ||||
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