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Swanson Turkey Pot Pie - 7.0 OZ

Size : 7

Unit of Measure : OZ

Unit Price : $0.18 / OZ
Swanson Turkey Pot Pie - 7.0 OZ is available for purchase in increments of 1

Swanson® Turkey Pot Pie.Inspected for wholesomeness by U.S. Department of Agriculture.


Great oven baked freshness from your microwave in just minutes! Great for snacking or as a quick meal. Feel good about serving Swanson. Swanson trademark used under license. Questions or comments? Please write to: P.O. Box 91000, Allentown, PA 18109. Please have side panel with code date available. ...Read More
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Turkey Filling (Water, Ground Turkey [Cooked Turkey, Water, Soy Protein Isolate (Soy Lecithin), Salt, Carrageenan, Modified Food Starch, Sodium Phosphate, Spice Extract], Carrots, Potatoes [with Sodium Acid Pyrophosphate to maintain Color], Reconstituted Skim Milk, Modified Food Starch, Cooked Mechanically Separated Turkey, Margarine [Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as preservatives, Water, Mono and Diglycerides (BHT, Citric Acid), Beta Carotene for Color (Corn Oil, Tocopherol), Vitamin A Palmitate], Peas, Wheat Flour, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as preservatives, Salt, Autolyzed Yeast Extract, Chicken Fat, Onion Powder, Spice, Beta Carotene for Color [Corn Oil, Tocopherol]), Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Lard, Hydrogenated Lard, Partially Hydrogenated Soybean Oil, BHT and Citric Acid to protect Flavor], Water, Dextrose, Salt, Dough Conditioner [Sodium Aluminosilicate, Salt, Enzymes, Ammonium Sulfate, Fumaric Acid], Caramel Color).


Contains: Wheat, milk, soy.


Simply cook & serve. Cook thoroughly. Keep frozen. Must be cooked thoroughly. For food safety and quality, follow these cooking instructions. Do not thaw. Do not use in toaster oven. This product must be cooked to an internal temperature greater than 165 degrees F prior to eating. Check internal product temperature with a food thermometer, in several spots. Promptly refrigerate any unused portion. Do not reuse tray. For crisper pie crust, prepare in conventional oven. Microwave oven - cook only 1 pie at a time. The following cooking directions were developed using 1100-watt and 700-watt microwave ovens. Microwave ovens vary and cook times may require adjusting. Pie is thoroughly cooked when crust is done and filling is steaming (at least 165 degrees F.) 1. Place tray on microwave-safe plate. Cut 1-inch slit in center of top crust to vent. 2. Microwave on high: Microwave oven - 1100 watt. Cook time - 5 minutes. Microwave oven - 700 watt. Cook time - 7 1/2 minutes. 3. Let stand 2 minutes in microwave oven. Use pot holders to remove plate from oven. Conventional oven: Important: do not set oven above 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Cut 1-inch slit in center of top crust to vent. Place tray on baking sheet on middle oven rack. 3. Bake 30 to 35 minutes.

Nutrition Information

1.0 pie (198.0g)
% Daily value
23g 35%
8g   40%
35mg 12%
680mg 28%
10g 20%
40% 0%
8% 15%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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