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Stouffers Stuffed Peppers - 2 CT / 15.5 OZ

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Stouffers Stuffed Peppers - 2 CT / 15.5 OZ

Size : 15.5

Unit of Measure : OZ

Unit Price : $0.35 / OZ

$5.49

Stouffers Stuffed Peppers - 2 CT / 15.5 OZ is available for purchase in increments of 1

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Stouffer's® Stuffed Peppers.Green bell peppers hand-filled with beef & rice in a zesty tomato sauce.Freshly made, simply Frozen™.No preservatives.Satisfying servings.Per 1 Stuffed pepper with sauce:170 Calories.2.5g sat fat, 13% DV.710mg sodium, 3

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No high fructose corn syrup. No preservatives. Good Food, Good Life®. Questions for our kitchen: What's the secret to your stuffed peppers? More food for thought: Our food is freshly made by our cooks, then flash frozen. That means the freshness, great taste, and nutrients are protected and there's absolutely no need for preservatives. Visit us at nestleusa.com. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland, or used with permission. Answers from our cooks: When we make our stuffed peppers, we freshly cook our ground beef, make our tomato sauce from s ...Read More

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Ingredients:

Green Peppers, Water, Tomato Puree (Water, Tomato Paste), Cooked Ground Beef, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomatoes, Tomato Juice, 2% or less of Modified Cornstarch, Soybean Oil, Sugar, Salt, Rolled Oats, Dried Onions, Soy Protein Concentrate, Whey Protein Concentrate, White Vinegar, Dried Soy Sauce (Soybeans, Salt, Wheat), Autolyzed Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Caramel Color, Spices, Citric Acid, Calcium Chloride, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Garlic Powder.

DIRECTIONS:

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts). Prep pull corner to vent. Cook 7 minutes on high. Spoon sauce over peppers. Re-cover. Cook again 9 minutes on 50% power. Let stand 2 minutes to complete cooking. Conventional oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 52 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.