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Stouffers Satisfying Servings White Meat Chicken Pot Pie - 16 OZ

Size : 16.0

Unit of Measure : OZ

Unit Price : $0.34 / OZ
Stouffers Satisfying Servings White Meat Chicken Pot Pie - 16 OZ is available for purchase in increments of 1

Stouffer's® Satisfying Servings White Meat Chicken Pot Pie. A golden crust filled with tender white meat chicken & vegetables in a gravy made with real cream.570 calories.12g sat fat, 60% DV.810mg sodium, 34% DV.9g sugars.Calcium, 10% DV.Per 1 cup


Questions for our kitchen: How can so much deliciousness be packed inside this flaky, golden crust? Good Food, Good Life®. Nestle®. More food for thought: Pair this pot pie with a salad or a side of vegetables to create a meal that is part of a balanced diet. Answers from our cooks: When you cook with the best ingredients, you get the best taste. That's why we like to use tender white meat chicken & gravy made with real cream when we make this dish for you. Quality tastes good. And we think you deserve that. Talk food with us. Have questions about our ingredients? Call us, we'd love ...Read More
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Filling: Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor], Sodium Phosphate, Salt), Carrots, Peas, Whipping Cream (Cream, Milk, Non-Fat Dry Milk, Dextrose, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Non-Fat Dry Milk, Vegetable Oil Margarine (Soybean Oil, Mono and Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate), Onions, Celery, Whey Protein Concentrate, Modified Corn Starch, Modified Wheat Starch, Salt, Potassium Chloride, Onion Powder, Turmeric, Guar Gum, Mono and Diglycerides. Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (Contains BHA, BHT), Water, Non-Fat Dry Milk, Canola Oil, Soy Lecithin, Flavor.


Contains: milk, soy, wheat ingredients.


Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts)... only one pot pie at a time: Prep: open the box. Cook pot pie in box. Pot pie should be centered under silver grid lining. Fold bottom flap under box. Cook: 6 minutes on high. Cook again: 6 1/2 minutes on 50% power. Let stand: 5 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Use a food thermometer to check internal temperature (165 degrees F or higher). Conventional oven (preheat 400 degrees F): Remove pot pie from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3" strip of aluminum foil to protect it. Place tray on baking sheet, center rack. Cook 65-70 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Nutrition Information

235.0 g (1.0cup)
% Daily value
30g 46%
12g   60%
45mg 15%
810mg 34%
17g 34%
4% 0%
10% 15%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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