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Details
Ingredients:
Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Beef, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Salt, Bleached Wheat Flour, Dried Onions, Sugar, Spices, Autolyzed Yeast Extract, Dried Garlic, Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch.
WARNINGS:
Contains: milk, soy, wheat ingredients.
DIRECTIONS:
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts): Prep: leave film on product. Cook: 7 minutes on high. Uncover. Cook again: 7 1/2 minutes on 50% power. Let stand 1 minute. Conventional oven (preheat 350 degrees F): Leave film on product. Place tray on baking sheet, center rack. Cook 56 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Nutrition Information
215.0 g (1.0cup) | About 2.5 | |||
230 | ||||
0 | ||||
% Daily value |
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25mg | 8% | |||
710mg | 30% | |||
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15g | 30% | |||
8% | 6% | |||
15% | 6% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |