Ingredients:

Filling: Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor], Sodium Phosphate, Salt), Carrots, Whipping Cream (Cream, Milk, Non-Fat Dry Milk, Dextrose, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Peas, Non-Fat Dry Milk, Vegetable Oil Margarine (Soybean Oil, Water, Mono and Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate), Onions, Celery, Whey Protein Concentrate, Modified Corn Starch, Modified Wheat Starch, Salt, Potassium Chloride, Onion Powder, Turmeric, Guar Gum, Mono and Diglycerides. Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (Contains BHA, BHT), Water, Non-Fat Dry Milk, Canola Oil, Soy Lecithin, Flavor.

WARNINGS:

Contains: milk, soy, wheat ingredients.

DIRECTIONS:

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100watts) only one pot pie at a time. Prep, open the box. Cook pot pie in box. Pot pie should be centered under silver lining. Fold bottom flap under box. Cook, 6 1/2 minutes on high. Let stand, 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Use a food thermometer to check internal temperature (165 degrees F or higher). Conventional oven (preheat 400degrees F). Remove pot pie from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3" strip of aluminum foil to protect it place tray on baking sheet, center rack. Cook 58-60 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.