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*Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of white tuna in water provides 0.36 grams of EPA and DHA omega-3 fatty acids. See nutrition information for total fat, saturated fat and cholesterol content.
American Heart Association®.
Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2.
While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Questions: 1-800- ...Read More
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Ingredients:
White Tuna, Water, Vegetable Broth, Salt, Pyrophosphate.
WARNINGS:
Contains: Fish, Soy.Product may contain bones.
Nutrition Information
| 2 | ||||
| 70 | ||||
| 0 | ||||
| % Daily value |
|
|||
| 25mg | 8% | |||
| 190mg | 8% | |||
|
||||
| 13g | 26% | |||
| % | % | |||
| % | % | |||
| *Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs | ||||
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