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Special K Flatbread Sandwiches - Sausage, Egg And Cheese - 4 CT

Size : 16.4

Unit of Measure : OZ

Unit Price : $0.47 / OZ
Special K Flatbread Sandwiches - Sausage, Egg And Cheese - 4 CT is available for purchase in increments of 1

Kellogg's® Special K™ Flatbread Breakfast Sandwich Sausage, Egg & Cheese.New!240 Calories.Good Source of Protein.Good Source of Fiber.Contains 11g total fat per serving.Made with 11g of Whole Grains & Real Eggs.4 Individually Wrapped Sandwiches.Se


With less than 250 calories per sandwich and a good source of protein, these delicious warm breakfast options are made with multigrain flatbread, real eggs, tomatoes, pepper jack or white cheddar cheese and seasoned sausage or ham. See nutrition information for fat, saturated fat, cholesterol & sodium content. New! Kellogg's, Special K, Flatbread Breakfast Sandwich, Sausage, Egg & Cheese. New! Kellogg's, Special K, Flatbread Breakfast Sandwich, Ham, Egg & Pepper Jack Cheese. New! Kellogg's, Special K, Flatbread Breakfast Sandwich, Egg with Vegetables & Pepper Jack Cheese. Whole Grain. 11 ...Read More
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Scrambled Egg Patty (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, contains two percent or less of Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid, Pepper), Multigrain Flatbread (Water, Whole Wheat Flour, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast, Sugar, Wheat Gluten, Oat Fiber, Wheat Bran, contains two percent or less of Modified Wheat Starch, Vinegar, Soybean Oil, Salt, Cultured Wheat Flour, Rolled Wheat, Cultured Wheat Starch, Rye Nuggets, Corn Grits, Rolled Oats, Monoglycerides, Rye Flakes, Sodium Stearoyl Lactylate, Triticale Flakes, Brown Rice Flour, Monocalcium Phosphate, Calcium Sulfate, Guar Gum, Barley Flakes, Hulled Millet, Whole Flax Seed, Enzymes, Ascorbic Acid, Calcium Propionate [Preservative]), Sausage Patty (Pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractives), Pasteurized Process White Cheddar Cheese Product (Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Skim Milk, Sodium Phosphates, Casein, Natural Cheddar Cheese Flavor [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme), Water, Sodium Phosphate, Salt, Butter Oil, Xanthan Gum], Salt).


Contains Egg, Milk and Wheat ingredients.Caution: use care when heating this product. Heated sandwiches may be too hot to handle. Children should be supervised when heating sandwich.


Keep frozen. Heating directions. Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Heating should be supervised. Appliance capabilities vary. Please refer to manufacturer's instructions. Attend appliance while heating. An adult should supervise heating by children. In the microwave: 1. Remove frozen sandwich from plastic wrap. 2. Place sandwich on top of a folded paper towel on a microwave-safe plate. 3. Microwave on high for 1 minute 30 seconds or until hot. 4. Let stand 1 minute in microwave to heat evenly. 5. Carefully remove from microwave as plate may be hot. Microwave heating times vary. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the sandwich to toughen. Heating times are approximate.

Nutrition Information

1.0 sandwich (116.0g)
% Daily value
11g 17%
4g   20%
115mg 38%
820mg 34%
14g 28%
0% 0%
25% 10%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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