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Details
Ingredients:
Potatoes, Dextrose, Steakhouse Seasoning (Dehydrated Vegetables [Garlic, Red Bell Pepper and Onion], Salt, Spice, Natural Flavors, Oleoresin Paprika, and Silicon Dioxide added to prevent caking), less than 1/2% of Disodium Pyrophosphate (added to maintain color), Potassium Sorbate and Sodium Bisulfite (added to maintain freshness).
DIRECTIONS:
*Cook before serving. Keep refrigerated. Easy cooking directions: Lightly cover bottom of 12-inch nonstick skillet with vegetable oil. Heat vegetable oil over medium heat until hot. Add one package potatoes to skillet. Cover with lid. Cook for 12 - 15 minutes, until product reaches a minimum of 165 degrees F, turning every 3 to 4 minutes. Skillet should remain covered while cooking (except while turning potatoes). *Note: during cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked. Always use hot pads or insulated gloves when handling heated product. Use within 3 days after opening. Keep refrigerated. Do not freeze.
Nutrition Information
0.66 cup (87.0g) | 6 | |||
80 | ||||
0 | ||||
% Daily value |
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|||
0mg | 0% | |||
350mg | 15% | |||
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2g | 4% | |||
2% | 20% | |||
0% | 4% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |