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Details
Ingredients:
Potatoes, Dextrose, O'Brien Seasoning (Dehydrated Vegetables [Garlic, Onion, Red and Green Bell Peppers], Salt and Silicon Dioxide [to prevent caking]), less than 1/2% of Disodium Pyrophosphate (added to maintain Color), Potassium Sorbate and Sodium Bisulfite (added to maintain freshness).
DIRECTIONS:
*Cook before serving. Keep refrigerated. Easy cooking directions: Heat 2 tbsp. vegetable oil in a 12-inch nonstick skillet over medium heat until hot. Add potatoes to skillet. Spread in an even layer; press down lightly with spatula. Cook 6-7 minutes, or until golden brown on the bottom. Drizzle with an additional 1 tbsp. vegetable oil. Turn potatoes over with a spatula (do this in sections). Continue to cook 6-8 minutes, making sure potatoes have reached a temperature of 165 degrees F for 2 minutes. *Note: during cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked. Always use hot pads or insulated gloves when handling heated product. Use within 3 days after opening. Keep refrigerated. Do not freeze.
Nutrition Information
0.66 cup (80.0g) | 7 | |||
80 | ||||
0 | ||||
% Daily value |
|
|||
0mg | 0% | |||
330mg | 14% | |||
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2g | 4% | |||
2% | 35% | |||
0% | 2% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |