Ingredients:

Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, contains 2% or less of each of the following: Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as a preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Dipping Sauce Ingredients: Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Oranges, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate [as a preservative]), Water, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Horseradish (Horseradish, Vinegar, Water, Salt, Soybean Oil, Sugar, Flavoring, Sodium Bisulfite), Pepper Sauce (Aged Cayenne Pepper, Vinegar, Salt), Dijon Mustard Bran (Mustard Bran, Salt, Distilled Vinegar, White Wine, Citric Acid, Tartaric Acid, Spices), Mustard Seed, Potassium Sorbate and Sodium Benzoate (as preservatives), Natural Flavors, Salt, Spice.

WARNINGS:

Contains: shrimp, wheat, coconut.

DIRECTIONS:

Keep frozen. Cooking instructions: Sauce: to thaw sauce pouch, place in hot water for 3 minutes. Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes or until golden brown on middle oven rack. For best results, turn shrimp over after 5 minutes. Deep fry: Preheat oil to 350 degrees F. Place frozen shrimp in fryer basket. Deep fry for 2 1/4 to 2 3/4 minutes or until golden brown. Drain on absorbent paper before serving. Pan fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently to ensure even browning. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. Keep frozen until ready to use. Do not thaw and refreeze this product.