Ingredients:

Shrimp, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Wheat Flour, Water, Yellow Corn Flour, Modified Corn Starch, contains 2% or less of each of the following: Citric Acid, Corn Starch, Dextrose, Disodium Inosinate and Disodium Guanylate, Dried Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Methylcellulose, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as a preservative), Sodium Tripolyphosphate (to retain moisture), Soy Flour, Spice Extractives, Sugar.

WARNINGS:

Contains: shrimp, wheat, milk, soy.

DIRECTIONS:

Keep frozen. Cooking instructions: Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 13 to 14 minutes on middle oven rack. For best results, turn shrimp over after 6 minutes. Deep fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2 1/2 to 3 minutes. Drain on absorbent paper before serving. Pan fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.