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Details
Lou Gentine,
Second generation of family ownership.
1 slice of this Sargento cheese provides 150mg of the 800-1200mg of calcium most of us need each day.
Find delicious recipes at sargento.com.
®Registered trademark of Sargento Foods Inc.
Package artwork and the color burgundy is a registered trademarks of Sargento Foods Inc.
Fresh-Lock® is a registered trademark of Presto Products Company.
Product of USA.
©Sargento Foods Inc.
Questions or comments?
Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. (central time), Monday-Fri ...Read More
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Ingredients:
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor).
DIRECTIONS:
Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Nutrition Information
11 | ||||
60 | ||||
0 | ||||
% Daily value |
|
|||
10mg | 3% | |||
140mg | 6% | |||
|
||||
5g | 10% | |||
4% | 0% | |||
15% | 0% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |