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Sara Lee Classic Original Cream Cheesecake - 17 OZ

Size : 17

Unit of Measure : OZ

Unit Price : $0.44 / OZ
$7.49
$7.49
Sara Lee Classic Original Cream Cheesecake - 17 OZ is available for purchase in increments of 1
OR

Sara Lee® Classic Original Cream Cheesecake.Made with real sour cream topping.Smooth & creamy.Original cream cheesecake.

Details

Make any meal special with the taste of original cream cheesecake from the kitchens of Sara Lee™! Made with only our finest ingredients. Smooth & creamy original cheesecake made with real sour cream topping. Delicious graham cracker crust. Quick and easy dessert ready to enjoy in minutes! If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901, Peoria, IL 61612. Nobody doesn't like Sara Lee®. Please recycle. Sustainable forestry i ...Read More
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Ingredients:

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Cultured Skim Milk, Cream, Modified Corn and Tapioca Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cream, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Whole Wheat Flour. Contains 2% or less of each of the following: Corn Syrup, Milk Protein Concentrate, Skim Milk, Corn Starch, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Salt, Lactose, Vanillin (Artificial Flavor), Molasses, Cinnamon, Gums (Xanthan and Guar), Hydroxymethylcellulose, Citric Acid, Sodium Caseinate, Carrageenan, Agar, Dextrose, Konjac Flour, Soy Flour.

WARNINGS:

Contains milk, wheat, eggs and soy.

DIRECTIONS:

Keep frozen. Important: Remove cheesecake from pan while frozen before thawing. Serving directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick thaw: Microwave-safe plate high power. 1 slice: 20 seconds. 2 slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: ovens vary, adjust times as necessary.

Nutrition Information

0.25 cheesecake (121.0g)
4
340
0
% Daily value
18g 28%
8g   40%
3g
75mg 25%
260mg 11%
38g
1g
27g
8g 16%
8% 0%
8% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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