Ingredients:

Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Process Cheddar Cheese (Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Beam, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Contains 2% or less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Cracker Meal (Bleached Wheat Flour), Salt, Flavor (with Safflower Oil, Natural Flavors), Spices, Chili Pepper, Tortilla Blend (Salt, Rice Flour, Yeast, Cellulose Gum, Guar Gum, Wheat, Sodium Bicarbonate, Wheat Starch, Food Starch, Dough Conditioners (Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to prevent Caking)), Paprika, Cayenne Pepper.

WARNINGS:

Contains: eggs, milk, soy, wheat.

DIRECTIONS:

Keep frozen. Microwaveable. Bake: Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. 20-25 minutes or until hot. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring, occasionally. Microwave: (Heating instructions were tested in a 1220 watt microwave oven.) Place six (6) frozen meatballs on microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 second.