You have no items in your shopping cart.
Details
Ingredients:
Unenriched Durum Semolina (Wheat).
DIRECTIONS:
Cooking original couscous: 1 cup uncooked couscous. 1 cup water. 1/4 teaspoon salt (optional). 1 teaspoon butter (optional). 1. In a medium saucepan bring water, salt, and butter to a boil. 2. Add couscous, stirring quickly. 3. Remove from heat and cover. 4. Let stand for 4-5 minutes. 5. Fluff with a fork before serving. Yields approximately 2 cups of cooked couscous.
Nutrition Information
45.0 g (0.25cup) | 16 | |||
160 | ||||
0 | ||||
% Daily value |
|
|||
0mg | 0% | |||
0mg | 0% | |||
|
||||
6g | 12% | |||
0% | 0% | |||
0% | 4% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |