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Rice A Roni Chicken 6.9 OZ

Size : 6.9

Unit of Measure : OZ

Unit Price : $0.24 / OZ
$1.69
$1.69
Rice A Roni Chicken 6.9 OZ is available for purchase in increments of 1
OR

Rice-A-Roni® Chicken. The San Francisco treat. Rice, vermicelli, chicken broth and herbs with other natural flavors. Add chicken to make Rice-A-Roni a meal! See back panel for recipe.

Details

Quality guaranteed. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. "The San Francisco Treat"®. Questions or comments? Call 1-800-421-2444. Please have package available when calling. For more great recipes, visit www.ricearoni.com. ©2010 GGC. ...Read More
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Ingredients:

Rice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions*, Monosodium Glutamate, Natural Flavor, Parsley*, Garlic*, Chicken Broth, Chicken Fat, Turmeric Spice Which Imparts Color, Niacin, Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Turmeric Extract, Folic Acid, Riboflavin. *Dried.

WARNINGS:

Contains wheat and soy ingredients.

DIRECTIONS:

Rice range top directions. What you need. 2 tablespoons margarine or butter. 2 1/2 cups water. 1. In a large skillet, combine rice- vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Make it a meal! Seasoned chicken & rice. 1. In large skillet, saute rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in 2 cups water, Special Seasonings and 1 lb. uncooked boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil. 3. Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving. Stir-in idea: Add 1 cup broccoli florets during last 5 min. of simmering. Top with 1/2 cup shredded cheddar cheese before stand time. Microwave directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat directions: Follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3.5g from 9g per serving, with saturated fat reduced to 0.5g from 2g and trans fat reduced to 0g from 1.5g per serving. 30 calories from fat per serving.

Nutrition Information

2.5 oz (70.0g)
3
230
0
% Daily value
1g 2%
0g   0%
0g
0mg 0%
960mg 40%
51g
2g
2g
7g 14%
0% 0%
2% 10%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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