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Red Star Active Dry Yeast - 3 CT 0.75 OZ

Size : 0.75

Unit of Measure : OZ

Unit Price : $2.92 / OZ
$2.19
$2.19
Red Star Active Dry Yeast - 3 CT 0.75 OZ is available for purchase in increments of 1
OR

Red Star Active Dry Yeast.Original.A Tradition in Family Baking.American Culinary Chef's Best. www.cheisbest.com.Chefs Best Award, 2008, Best Taste.Honored with the ChefsBest® Award for Best Taste.Gluten Free. All Natural Yeast.Ideal for bread mac

Details

Carol Stevens Guarantee: If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write me in care of Red Star® Yeast, 7475 W. Main Street Milwaukee, WI 53214, call 1-800-445-4746, M-F, 9AM-4PM CST or e-mail me at carol.stevens@redstaryeast.com. The ChefsBest® Award for best taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. www.redstaryeast.com. Visit our web site for baking tips, additional information and recipes. Lesaffre Group. Some ingredients ...Read More
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Ingredients:

Yeast.

WARNINGS:

Does not contain Wheat, Gluten or other Cereal Protein.

DIRECTIONS:

Approximately 2 1/4 tsp. equal one 1/4 oz packet of Red Star® Yeast. Three 1/4 oz packets equal the activity of one 2 oz yeast cake. Store in a cool, dry place. Baking Tips: Use a thermometer to determine liquid temperatures. To activate yeast for traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degrees F. Add 1/2 tsp. sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquids, 120 - 130 degrees F. Avoid liquid temperatures above 140 degrees F as this will harm the yeast. For bread machines, use liquids at 80 degrees F. Add liquids, then dry ingredients; yeast is added last.

Nutrition Information

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*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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