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Details
Ingredients:
Inactive Dry Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid and Vitamin B12.
WARNINGS:
Does not contain Wheat, Gluten or other Cereal Protein.
DIRECTIONS:
Approximately 2 1/4 tsp. equal one 1/4 oz packet of Red StarĀ® Yeast. Three 1/4 oz packets equal the activity of one 2 oz yeast cake. Store in a cool, dry place. Baking Tips: Use a thermometer to determine liquid temperatures. To activate yeast for traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degrees F. Add 1/2 tsp. sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquids, 120 - 130 degrees F. Avoid liquid temperatures above 140 degrees F as this will harm the yeast. For bread machines, use liquids at 80 degrees F. Add liquids, then dry ingredients; yeast is added last.

Nutrition Information
1.5 tablespoons (16.0g) | 9 | |||
70 | ||||
0 | ||||
% Daily value |
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|||
0mg | 0% | |||
11mg | 0% | |||
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8g | 16% | |||
0% | 0% | |||
0% | 4% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |