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Details
Ingredients:
Mycoprotein (38%), Textured Vegetable Protein, (Wheat Flour, Sodium Alginate, Caramel), Onion, Partially Rehydrated Egg White, Textured Wheat Protein (Wheat Protein, Wheat Starch), Canola Oil, contains 2% or less of Rice Starch, Autolyzed Yeast Extract, Salt, Natural Flavors from Non-Meat Sources, Barley Malt Extract, Gum Arabic, Sugar, Nutmeg, Ginger, Coriander, Thyme, Sage, Black Pepper, Parsley, Chili Pepper, Allspice, Paprika Extract.
Allergen Statement:
This product contains Egg, Milk and Wheat ingredients
WARNINGS:
Allergic consumers: this product contains egg, gluten and wheat ingredients and is made in a facility that also processes milk. We do not use any ingredients derived from genetically modified sources. Mycoprotein is high in protein and fiber. This may ca
DIRECTIONS:
Cooking instructions: simply remove all packaging & cook from frozen as follows. For best results, cook on stove top. Stove top - in sauce -18 mins. Place Quorn meatballs in a sauce pot. Add your favorite tomato sauce or gravy. Simmer, stirring occasionally, over medium heat 15-18 minutes, until thoroughly heated. Stove top - in oil -15 mins. Heat 2 to 3 teaspoons of vegetable or olive oil in large skillet over medium heat. Add Quorn Meatballs to skillet. Cook, stirring frequently, 13-15 minutes, or until thoroughly heated. Oven - 20mins. Preheat oven to 400 degrees F. Arrange meatballs on an ungreased baking sheet & bake for 18-20 minutes until thoroughly heated. Microwave (1000 watt) 1/2 mins. 4 meatballs: arrange in a single layer on a microwave-safe plate. Cook on high 1 minute. 8 meatballs: as above, but cook for 2 minutes. Grill - 10 mins. Defrost for 15 minutes. Baste with desired sauce or marinade. Grill on an oiled rack set about 1/2 to 1" above heat/coals, turn and baste frequently, for about 10 minutes until meatballs are cooked through. Note: ovens vary. Heating times are approximate. Always cook before eating. Storage instructions: keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatballs will keep for up to 3 days in the refrigerator.

Nutrition Information
4 pieces | 4.5 | |||
90 | ||||
14 | ||||
% Daily value |
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0mg | 0% | |||
390mg | 16% | |||
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13g | 26% | |||
0% | 0% | |||
2% | 0% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |