Ingredients:

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 2% or less of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

WARNINGS:

Please do not eat raw cookie dough.Do not micro wave unbaked Poppin' Fresh® dough.Do not use if unsealed.Contains wheat and egg ingredients.

DIRECTIONS:

Keep dough refrigerated. Directions: 1. Heat oven to 350 degrees F. 2. Cut dough into 1/2 inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. thaw before opening.