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Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT / 10 OZ

Size : 2

Unit of Measure : CT

Unit Price : $2.10 / CT
$4.19
$4.19
Pillsbury Pet-Ritz Regular Pie Crusts - 2 CT / 10 OZ is available for purchase in increments of 1
OR

Pillsbury Pet.Ritz® Regular Pie Crusts.See Nutrition Information for Saturated Fat Content.2 - Regular Ready-To-Fill-in 9" Pans.My Favorite Pie Crusts!B.Smith, Award Winning Chef.Net wt 10 oz (283g).

Details

For bigger pies, use Pillsbury® Pet-Ritz® Deep Dish Pie Crust. Pet.Ritz is a trademark of The Schwan Food Company, used under license. For more recipes visit us at www.pillsbury.com/pie. Questions? Comments? Save package and visit us at www.pillsbury.com/pie or call M-F 7:30AM - 5:30PM CT. 1-800-880-3785. ©2011 General Mills. ...Read More
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Ingredients:

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard* with BHA and BHT to protect flavor, Water, Sugar, contains 2% or less of: Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6. *Add a trivial amount of trans fat.

WARNINGS:

Contains wheat and milk ingredients.Always remove pie from oven on cookie sheet.

DIRECTIONS:

Keep Frozen. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. To make a one-crust baked pie shell (for filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (for one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: bake on cookie sheet as directed in your recipe. Or two-crust filled pie: remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe.

Nutrition Information

16
80
0
% Daily value
4g 6%
1.5g   8%
0g
5mg 2%
70mg 3%
9g
0g
1g
1g 2%
0% 0%
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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