Ingredients:

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil. Contains 2 % or less of: Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Vital Wheat Gluten, Partially Hydrogenated Cottonseed Oil*, Yeast, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner). *Adds a trivial amount of trans fat.

WARNINGS:

Contains wheat ingredients.Caution: contents under pressure! To ensure safety while opening, point can ends away from you and other.Do not freeze or microwave unbaked Poppin' Fresh® dough.

DIRECTIONS:

Keep dough refrigerated. Directions: 375 degrees F. 10 to 13 minutes. Do not eat raw breadstick dough. 1. Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. 2. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. 3. Bake 10 to 13 minutes or until golden brown. Better if used by date on end of can.