Pillsbury Moist Supreme Cake Mix Devil's Food 15.25 OZ

Size : 15.25

Unit of Measure : OZ

Unit Price : $0.17 / OZ
$2.59
$2.59
Pillsbury Moist Supreme Cake Mix Devil's Food 15.25 OZ is available for purchase in increments of 1
OR

Pillsbury Moist Supreme® Devil's Food Premium Cake Mix.As Always, Pudding in the Mix.Makes 24 Cupcakes*.

Details

Try our other products! Pillsbury Family Size, Chocolate Fudge. Pillsbury, Funfetti Vanilla. Pillsbury, The Barrelhead Logo and the Doughboy Character are trademarks of the Pillsbury Company, LLC, used under license. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at www.pillsburybaking.com. Made with 35% recycled fiber. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. ©/™/® The J.M. Smucker Company. ...Read More
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Ingredients:

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Cocoa processed with Alkali, Partially Hydrogenated Soybean Oil, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Cellulose, Propylene Glycol Monoesters, Corn Starch, Salt, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Cellulose Gum, Polysorbate 60, Sodium Stearate, Datem, Red 40, TBHQ and Citric Acid (Antioxidants).

WARNINGS:

Contains Milk and Wheat ingredients. May contain Soybean ingredients.

DIRECTIONS:

All you need: 1 1/4 cups water. 1/2 cup oil. 3 eggs. Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. Get set: blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco® oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch round - two 9-inch round - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min - 34 to 38 min - 29 to 33 min - 39 to 43 min - 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 feet): Add 1/4 cup flour and increase water by 1/4 cup. *Cupcake on front shown with Pillsbury Funfetti® vanilla flavored frosting. Bake up some fun! Anyday sundaes. Prepare cake mix according to package directions using water, oil and eggs. Bake in 13 x 9-inch baking pan. Cool completely in pan on wire rack. Cut cake into 3 x 1-inch pieces; arrange in serving bowls. Top with ice cream, Smucker's® chocolate fudge topping and whipped cream. Garnish with decorator sprinkles and maraschino cherries. Plus it up! Cheery Cherry Chocolate Cake. To add cherry flavor to your cake mix, stir 1 (10 oz) jar well-drained, chopped maraschino cherries into the prepared cake batter. Bake according to package directions.

Nutrition Information

0.083 package (36.0g)
12
120
0
% Daily value
2.5g 4%
1g   5%
0g
0mg 0%
340mg 14%
28g
2g
14g
2g 4%
% %
4% 8%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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