Pillsbury Moist Supreme Cake Mix Classic Yellow 15.25 OZ

Size : 15.25

Unit of Measure : OZ

Unit Price : $0.17 / OZ
$2.59
$2.59
Pillsbury Moist Supreme Cake Mix Classic Yellow 15.25 OZ is available for purchase in increments of 1
OR

Pillsbury Moist Supreme® Classic Yellow Premium Cake Mix.As always, Pudding in the Mix.Makes 24 Cupcakes*.

Details

Try our other products! Pillsbury, Family Size, Chocolate Fudge. Pillsbury, Funfetti, Vanilla. Pillsbury, The Barrelhead logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Questions or comments? 1-800-767-4466 weekdays 9AM-7PM (EST). Visit us at www.pillsburybaking.com. Bundt* is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Made with 35% recycled fiber. ©/® The J.M. Smucker Company. ...Read More
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Ingredients:

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Dextrose, Propylene Glycol Monoesters, Salt, Mono and Diglycerides, Corn Starch, Artificial Flavor, Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Sodium Stearate, Datem, Red 40, Yellow 5, TBHQ and Citric Acid (Antioxidants).

WARNINGS:

Contains Milk and Wheat ingredients. May contain Soybean ingredients.

DIRECTIONS:

All you need: 1 cup water. 1/3 cup oil. 3 eggs. Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9 - inch - two 8-inch round - two 9-inch round - Bundt® pan - 24 cupcakes (2/3 full). Bake time: 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup. *Cupcake on front shown with Pillsbury Confetti Funfetti® vanilla flavored frosting. Bake up some fun! Swirls of fun! Prepare cake mix according to package directions using water, oil and eggs. Bake in 13 x 9-inch baking pan. Cool completely in pan on wire rack. Cut into cubes. Dip rims of parfait glasses in Smucker's Hot Fudge Topping and crushed cookie crumbs, if desired. Stir together equal amounts of prepared pudding and whipped topping. Layer cake cubes, sliced strawberries and pudding mixture in parfait glasses. Repeat layers. Garnish with whipped topping. Plus it up! Cookie surprise cake to add cookie dough flavor to your cake mix, stir 1 cup crushed baked chocolate chip cookies into the prepared cake batter. Bake according to package directions.

Nutrition Information

0.1 package (43.0g)
10
160
0
% Daily value
4g 6%
1.5g   8%
0g
0mg 0%
370mg 15%
33g
0g
18g
1g 2%
% %
8% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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