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Pillsbury Grands! Butter Tastin' Flaky Layers Big Biscuits - 8 CT 16.3 OZ

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Pillsbury Grands! Butter Tastin' Flaky Layers Big Biscuits - 8 CT 16.3 OZ

Size : 8

Unit of Measure : CT

Unit Price : $0.31 / CT

$2.49

Pillsbury Grands! Butter Tastin' Flaky Layers Big Biscuits - 8 CT 16.3 OZ is available for purchase in increments of 1

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Pillsbury Grands®! Butter Tastin'® Flaky Layers Big Biscuits. Natural and artificial butter flavor.America's #1 biscuit.8 big biscuits.Net wt 16.3oz (1lb 0.3oz) 462g.

Details

Visit www.pillsbury.com for hundreds of recipes using Pillsbury biscuit dough. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT). www.pillsbury.com. 0g trans fat. ©2011 General Mills. ...Read More

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Ingredients:

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil*, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil*, Salt, Vital Wheat Gluten, Dextrose, Whey, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, TBHQ (preservative), Natural and Artificial Flavor, Yellow 5, Red 40, Color added. *Adds a trivial amount of trans fat.

WARNINGS:

Contains wheat and milk ingredients.Caution: Contents under pressure! For safe opening, point can ends away from you and others.Do not eat raw biscuit dough.Do not freeze or microwave unbaked Poppin' Fresh® dough.

DIRECTIONS:

Keep dough refrigerated. Directions: 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown. Better is used by date on end of can.