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Details
Ingredients:
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Salt, Whey, Xanthan Gum, Natural and Artificial Flavor.
WARNINGS:
Contains wheat and milk ingredients.Do not eat raw biscuit dough.Caution: contents under pressure! For safe opening, point can ends away from you and others.Do not freeze or microwave unbaked Poppin' Fresh® dough.
DIRECTIONS:
Keep dough refrigerated. Better if used by date on end of can. Directions: 350 degrees F. 13 to 17 min. 1. Heat oven to 350 degrees F. 2. Placed biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 13 to 17 minutes or until golden brown.
Nutrition Information
8 | ||||
170 | ||||
0 | ||||
% Daily value |
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|||
0mg | 0% | |||
580mg | 24% | |||
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3g | 6% | |||
0% | 0% | |||
0% | 6% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |