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Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing - 8 Ct 13 OZ

Size : 13

Unit of Measure : OZ

Unit Price : $0.21 / OZ
Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing - 8 Ct 13 OZ is available for purchase in increments of 1

Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing.Natural & artificial flavor.Made with Cinnabon® cinnamon.8 flaky cinnamon rolls with icing.Net wt 13 oz (368g).


Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). ©2011 General Mills. Cinnabon and the Cinnabon logo are trademarks of Cinnabon, Inc. used under license by General Mills. ...Read More
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Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil, Whey, Salt, Corn Starch, Mono and Diglycerides, Corn Syrup Solids, Cinnamon, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Potassium Sorbate and TBHQ (Preservatives), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Color Added, Red 40.


Contains wheat and milk ingredients.Caution: contents under pressure! For safe opening, point can ends away from you and others.


Keep dough refrigerated. Do not eat raw cinnamon roll dough. Directions: For best flaky texture. 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. 4. Spread with icing. Alternate bake method: place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® dough.

Nutrition Information

% Daily value
7g 11%
3g   15%
0mg 0%
330mg 14%
2g 4%
0% 0%
0% 4%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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