Pillsbury Pizza Crust Classic Dough 13.8 OZ

Size : 13.8

Unit of Measure : OZ

Unit Price : $0.20 / OZ
Pillsbury Pizza Crust Classic Dough 13.8 OZ is available for purchase in increments of 1

Pillsbury™ Pizza Crust Classic Dough. Makes a great thick crust. Visit pillsbury.com for pizza ideas made easy!


Box Tops for Education. 0g trans fat. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©2012 General Mills. ...Read More
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Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil*. Contains 2% or less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Mono and Diglycerides, Xanthan Gum. *Adds a trivial amount of Trans Fat.


Do not eat raw pizza crust dough. Contains wheat ingredients. Caution: Contents under pressure! To ensure safety while opening, always point can ends away from you and others.


Keep dough refrigerated. Directions: 400 degrees F. 1. Heat oven to 400 degrees F. Grease any size dark or nonstick cookie sheet. (425 degrees F for all other pan types). 2. Unroll dough onto cookie sheet. Press to desired thickness. Prebake 8 minutes. Bake 6 to 10 minutes. 3. Prebake dough 8 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. For thick crust: spray or grease 13 x 9 x 2-inch pan. Press dough on bottom and 1/2 inch up sides of pan. Top as above. Bake 14 to 16 minutes for cheese pizza, 16 to 20 minutes if additional toppings are added, or until crust is deep golden brown. To open, pull entire wrapper here. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® dough.

Nutrition Information

0.166 crust (65.0g)
% Daily value
2g 3%
0.5g   3%
0mg 0%
470mg 20%
5g 10%
0% 0%
0% 10%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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