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Details
Ingredients:
Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oils, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, contains 2% or less of: Salt, Mono and Diglycerides, Polysorbate 60, Modified Corn Starch, Citric Acid, Potassium Sorbate (Preservative), Artificial Color, Soy Lecithin.
DIRECTIONS:
Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 2 weeks.
Nutrition Information
14 | ||||
130 | ||||
0 | ||||
% Daily value |
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|||
0mg | % | |||
55mg | 2% | |||
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0g | 0% | |||
% | % | |||
% | 6% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |