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Details
Ingredients:
Cherries, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Sugar, Modified Cornstarch, contains 2 percent or less of: Corn Syrup, High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color. Made with Real Cherries.
DIRECTIONS:
Keep frozen. Instructions: Bake time may vary depending on oven. 1. Preheat oven to 475 degrees F. Important: Oven must be preheated. 2. Remove desired number of turnovers from packaging. Wrap any remaining frozen turnovers in plastic wrap or foil and return to freezer. 3. Place frozen turnovers 3 inches apart on ungreased baking sheet. 4. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. 5. Bake 20 to 25 minutes or until golden brown and puffed. 6. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve warm. Helpful hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 degrees F oven for 8 minutes to restore crispness. Dark baking sheets, parchment paper, non-stick baking liners and insulated pans may affect the baking time. Adjust time accordingly. Serving suggestion: Black forest sundae: top warm turnover with a scoop of chocolate ice cream, prepared chocolate sauce and whipped topping. For additional ideas, please visit puffpastry.com.
Nutrition Information
1 Turnover (89g) | 4 | |||
260 | ||||
0 | ||||
% Daily value |
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0mg | 0% | |||
230mg | 10% | |||
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4g | 8% | |||
0% | 0% | |||
0% | 8% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |