Home >
Pepperidge Farm Puff Pastry Cherry Turnovers - 4 CT / 13.5 OZ

More Views

Pepperidge Farm Puff Pastry Cherry Turnovers - 4 CT / 13.5 OZ

Size : 12.5

Unit of Measure : OZ

Unit Price : $0.42 / OZ

$5.19

Pepperidge Farm Puff Pastry Cherry Turnovers - 4 CT / 13.5 OZ is available for purchase in increments of 1

Qty:

| Add to Compare

Be the first to review this product

Made with real fruit. Think about the joys of warm puff pastry - so light and incredibly flaky - indulgently filled with real fruit filling. Then, imagine the delight to your senses, from the just-baked aroma to the light yet satisfying texture.

Details

For us, baking is more than a job—it's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker and loaf of bread the best way they know how... by using simple, good ingredients like real fruit filling baked into Verona® cookies, 100% whole grains baked into our Whole Grain breads, and real cheddar cheese baked into our Goldfish® crackers. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it. ...Read More

...Read Less

Ingredients:

Cherries, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Sugar, Modified Cornstarch, contains 2 percent or less of: Corn Syrup, High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color. Made with Real Cherries.

DIRECTIONS:

Keep frozen. Instructions: Bake time may vary depending on oven. 1. Preheat oven to 475 degrees F. Important: Oven must be preheated. 2. Remove desired number of turnovers from packaging. Wrap any remaining frozen turnovers in plastic wrap or foil and return to freezer. 3. Place frozen turnovers 3 inches apart on ungreased baking sheet. 4. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. 5. Bake 20 to 25 minutes or until golden brown and puffed. 6. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve warm. Helpful hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 degrees F oven for 8 minutes to restore crispness. Dark baking sheets, parchment paper, non-stick baking liners and insulated pans may affect the baking time. Adjust time accordingly. Serving suggestion: Black forest sundae: top warm turnover with a scoop of chocolate ice cream, prepared chocolate sauce and whipped topping. For additional ideas, please visit puffpastry.com.