Ingredients:

Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Hydrogenated Palm Kernel, Palm Kernel and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Contains 2 Percent or Less of: Cornstarch, High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Maltodextrin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Mono and Diglycerides, Salt, Rice Flour, Natural Flavor, Baking Soda, Vanilla Extract, Polysorbate 60, Whey (Milk), Sodium Caseinate, Gelatin, Carrageenan, Cellulose Gum, Xanthan Gum, Annatto Extract for Color, Soy Lecithin, Red 40, Yellow 5, Yellow 6, Blue 1.

DIRECTIONS:

Keep frozen. Freezing directions: Store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut.