Ingredients:

Made from: Sugar, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Water, Cream Cheese (Milk and Cream, Cultures, Salt, Carob Bean Gum), Nonfat Milk, Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), contains 2 percent or less of: Corn Syrup, High Fructose Corn Syrup, Modified Cornstarch, Dextrose, Maltodextrin, Cocoa processed with Alkali (Dutched), Mono and Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Flavors, Caramel Color, Vanilla Extract, Salt, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Red 40, Gelatin, Stearoyl Lactylic Acid, Xanthan Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Annatto and Turmeric Extracts for color.

WARNINGS:

Do not purchase if carton is open or torn.

DIRECTIONS:

Keep frozen. Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: thaw frozen cake outside of the box. Single slice. Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For best results: clean knife with warm water after each cut. Whole cake: remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions. Store this side down to protect icing.