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Pepperidge Farm 3-Layer Cake Red Velvet

Size : 19

Unit of Measure : OZ

Unit Price : $0.32 / OZ
$5.99
$5.99
Pepperidge Farm 3-Layer Cake Red Velvet is available for purchase in increments of 1
OR

Pepperidge FarmĀ® Red Velvet 3-Layer Cake.3-layer cake with creamy frosting.

Details

We did it all for the love of red velvet. Luscious red velvet cake, inspired by Southern tradition. This signature scarlet red cake is visually striking against layers of creamy white filling and frosting. Talk about impressive! The moist, rich cake boasts a touch of indulgent cocoa and is blanketed with velvety smooth frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop. Try them all: coconut, chocolate fudge, fudge stripe, golden, vanilla, German chocolate, lemon, key lime.-Thank you. Visit our website at www.pe ...Read More
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Ingredients:

Made from: Sugar, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Water, Cream Cheese (Milk and Cream, Cultures, Salt, Carob Bean Gum), Nonfat Milk, Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), contains 2 percent or less of: Corn Syrup, High Fructose Corn Syrup, Modified Cornstarch, Dextrose, Maltodextrin, Cocoa processed with Alkali (Dutched), Mono and Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Flavors, Caramel Color, Vanilla Extract, Salt, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Red 40, Gelatin, Stearoyl Lactylic Acid, Xanthan Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Annatto and Turmeric Extracts for color.

WARNINGS:

Do not purchase if carton is open or torn.

DIRECTIONS:

Keep frozen. Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: thaw frozen cake outside of the box. Single slice. Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For best results: clean knife with warm water after each cut. Whole cake: remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions. Store this side down to protect icing.

Nutrition Information

2.4 oz (67.0g)
8
210
0
% Daily value
10g 15%
3g   15%
1.5g
15mg 5%
130mg 5%
28g
0g
18g
2g 4%
0% 0%
2% 4%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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