Ingredients:

Made from: Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, Cocoa processed with Alkali (Dutched), High Fructose Corn Syrup contains 2 percent or less of: Corn Syrup, Chocolate Liquor, Dextrose, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Powder processed with Alkali [Dutched], Milkfat, Soy Lecithin, Natural Vanilla Flavor), Polyglycerol Esters of Fatty Acids, Modified Cornstarch, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Mono and Diglycerides, Salt, Maltodextrin, Natural Flavors, Polysorbate 60, Sodium Caseinate, Gelatin, Xanthan Gum, Soy Lecithin, Whey, Annatto and Turmeric Extracts for Color.

WARNINGS:

Do not purchase if carton is open or torn.

DIRECTIONS:

Keep frozen. Store this side down to protect icing. Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut.