Ingredients:

Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Corn Syrup, Contains 2 Percent or Less of: Dextrose, Modified Cornstarch, Nonfat Milk, Maltodextrin, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Cornstarch, Mono and Diglycerides, Cocoa Butter, Lemon Juice Concentrate, Dehydrated Whole Milk, Salt, Citric Acid, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Lemon Oil, Sodium Caseinate, Dehydrated Whey, Lactose, Vanilla Extract, Gelatin, Stearoyl Lactylic Acid, Natural Flavors, Sodium Citrate, Annatto Extract for Color, Yellow 5, Soy Lecithin, Xanthan Gum, Beta Carotene for Color, Tumeric Extract for Color.

DIRECTIONS:

Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.