More Views

Pepperidge Farm Luscious Lemon Layer Cake - 19.6 OZ

Size : 19.6

Unit of Measure : OZ

Unit Price : $0.31 / OZ
Pepperidge Farm Luscious Lemon Layer Cake - 19.6 OZ is available for purchase in increments of 1

Luscious lemon flavor. We did it all for the love of lemon. The citrus-y kick. The lively tang. To bake a cake with all the refreshing zip of lemon was our mission. Tart yet delectably sweet filling layered between fluffy-moist lemon cake, and decorative


For us, baking is more than a job—it's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker and loaf of bread the best way they know how... by using simple, good ingredients like real fruit filling baked into Verona® cookies, 100% whole grains baked into our Whole Grain breads, and real cheddar cheese baked into our Goldfish® crackers. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it. ...Read More
...Read Less


Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Corn Syrup, Contains 2 Percent or Less of: Dextrose, Modified Cornstarch, Nonfat Milk, Maltodextrin, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Cornstarch, Mono and Diglycerides, Cocoa Butter, Lemon Juice Concentrate, Dehydrated Whole Milk, Salt, Citric Acid, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Lemon Oil, Sodium Caseinate, Dehydrated Whey, Lactose, Vanilla Extract, Gelatin, Stearoyl Lactylic Acid, Natural Flavors, Sodium Citrate, Annatto Extract for Color, Yellow 5, Soy Lecithin, Xanthan Gum, Beta Carotene for Color, Tumeric Extract for Color.


Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.

Nutrition Information

1/8 Cake (69g)
% Daily value
11g 17%
2.5g   13%
25mg 8%
130mg 5%
2g 4%
0% 0%
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
You have been logged out due to inactivity. Please log in to continue shopping from where you left off!
Click Here to login

Please wait...

Product has been added to cart .
Product has been removed .