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Pepperidge Farm Classic Coconut Layer Cake - 19.6 OZ

Size : 19.6

Unit of Measure : OZ

Unit Price : $0.31 / OZ
$5.99
$5.99
Pepperidge Farm Classic Coconut Layer Cake - 19.6 OZ is available for purchase in increments of 1
OR

Pepperidge FarmĀ® Classic Coconut Layer Cake.Coconut lovers unite!Per 1/8 cake:250 calories.4g sat fat, 20%, DV.110mg sodium, 5% DV.23g sugars.Serves 8.

Details

Celebrate everyday! Game night! Family dinner. Happy Wednesday. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you visit our website at www.pepperidgefarm.com. ...Read More
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Ingredients:

Made from: Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, Coconut, Corn Syrup, contains 2 percent or less of: Cornstarch, High Fructose Corn Syrup Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono and Diglycerides, Salt, Natural Flavor, Polysorbate 60, Sodium Caseinate (Milk), Gelatin, Soy Lecithin, Xanthan Gum, Whey Annatto and Turmeric Extracts for Color.

WARNINGS:

Do not purchase if carton is open or torn.

DIRECTIONS:

Keep frozen. Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake!

Nutrition Information

69.0 g (0.125cake)
8
250
0
% Daily value
12g 18%
4g   20%
2.5g
20mg 7%
110mg 5%
34g
less than 1g
23g
2g 4%
0% 0%
0% 0%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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