Ingredients:

Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil**, Salt, Reduced Lactose Whey, Corn Syrup*, Parmesan, Cheddar and Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Whey, Palm Oil, Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Milk, Monosodium Glutamate, Lactic Acid, Disodium Inosinate, Ferrous Sulfate, Niacin, Soy Lecithin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Folic Acid. *Dried.

WARNINGS:

Contains wheat, milk and soy; may contain egg ingredients.

DIRECTIONS:

Stir in ideas: Stir any of the following into finished salad: 2 cups cubed cooked chicken, turkey or ham. 1/2 cup quartered cherry or grape tomatoes. 2 tablespoons sliced green onions. 1/2 cup chopped cucumber or 1 cup halved zucchini slices. 1 cup chopped fresh broccoli, or cauliflower. You will need: 1/2 cup mayonnaise. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Drain pasta. Rinse with cold water; drain well. 3. Stir together seasoning and mayonnaise in medium bowl. Stir in pasta (add chopped tomato if desired). Serve immediately, or refrigerate. (For a creamier salad, stir in a few teaspoons milk.) Refrigerate leftovers. Microwave directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups hot water. Pour pasta into hot water; stir. Microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish will be very hot! Continue as directed in steps 2 and 3 above. High altitude: Because liquids may evaporate faster, increase water amount for cooking pasta and cook times if needed.