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Pasta Roni - Butter & Garlic 4.7 OZ

Size : 4.7

Unit of Measure : OZ

Unit Price : $0.36 / OZ
$1.69
$1.69
Pasta Roni - Butter & Garlic 4.7 OZ is available for purchase in increments of 1
OR

Pasta Roni® Butter & Garlic.The San Francisco treat.Angel hair pasta in a creamy butter and garlic sauce with other natural flavors.Add chicken to make Pasta Roni a meal!See back panel for recipe.Pasta cooks in 4 minutes.

Details

Quality guaranteed: Please have package available when calling. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. "The San Francisco Treat"®. For more great recipes, visit www.pastaroni.com. Questions or comments? Call 1-800-421-2444. ©2010 GGC. ...Read More
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Ingredients:

Wheat Flour, Durum Wheat Semolina, Partially Hydrogenated Palm Oil**, Whey, Salt, Natural Flavor, Corn Syrup*, Modified Corn Starch, Autolyzed Yeast Extract, Garlic*, Onions*, Parsley*, Chicken Broth*, Chicken Fat, Sodium Caseinate, Monosodium Glutamate, Turmeric Spice Which Imparts Color, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Soy Lecithin, Riboflavin, Folic Acid. *Dried. **Adds a dietarily insignificant amount of trans fat.

WARNINGS:

Contains wheat, milk and soy ingredients.

DIRECTIONS:

Microwave directions: In 2-quart microwaveable bowl, combine 1 3/4 cups water, 1/3 cup milk and 1 tablespoon of margarine or butter. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat directions: follow range top or microwave directions, except substitute margarine with 1 teaspoon olive oil and use 1/3 cup skim milk. Fat reduced to 4g from 8g per serving with Saturated Fat reduced to 1g from 2g and Trans Fat reduced to 0g from 1g per serving. 35 calories from fat per serving. Pasta range top directions: What you need. 1 tbsp. margarine or butter. 1 3/4 cups water. 1/3 cup milk. 1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2 1/2 cups prepared. Make it a meal! Garlic chicken & pasta. 1. In large skillet, melt 1 tbsp. margarine over medium-high heat. Add 1 lb. uncooked boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink. 2. Slowly add 13/4 cups water and 1/3 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil. 3. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. 4. Sauce will be thin. Let stand 3-5 min. to thicken. Stir-in idea: Add 1 cup frozen peas when stirring in pasta and special seasonings.

Nutrition Information

2.0 oz (56.0g)
2.5
190
0
% Daily value
2g 3%
1g   5%
0g
0mg 0%
620mg 26%
38g
2g
2g
7g 14%
0% 0%
4% 10%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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