Ingredients:

Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

WARNINGS:

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these saf

DIRECTIONS:

Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days. Cooking Directions: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. (Caution: plate may be hot.). 2 slices: 1-1/2 to 2 min. 4 slices: 2-1/2 to 3 min. Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min or to desired crispness. (No turning is necessary.). Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.