Ingredients:

Potatoes, Vegetable Oils (Sunflower, Cottonseed, Soybean, and/or Canola), Rice Flour Modified Food Starch, Salt, Dextrin, Cornstarch, Onion Powder, Spices, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Extractives of Paprika (Color), Natural Flavor, Disodium Dihydrogen Pyrophosphate.

DIRECTIONS:

Keep frozen. Easy prep baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 bag instructions: Serves about 4. Preheat oven to 425 degrees. Arrange frozen crinkle cuts in a single layer on an 11" x 17" baking sheet. Heat for 15-23 mins. Cook to a light golden color. Season to taste. 3/4 bag instructions. Serves about 7. Preheat oven to 425 degrees. Arrange frozen crinkle cuts in a single layer on an 11" x 17" baking sheet. Heat for 24-28 mins. Cook to a light golden color. Season to taste. Deep fry: Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F, check oil temperature. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen crinkle cuts. Carefully lower basket into hot oil. 3. Fry 2-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan fry: 1. Preheat 1/4 cup of cooking oil in large skillet over medium high heat. 2. Carefully add frozen crinkle cuts to form a single layer. 3. Fry 5-8 minutes, turning after 2 1/2 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste.