Old El Paso Taco Dinner Kit - Hard and Soft 11.4 OZ

Size : 11.4

Unit of Measure : OZ

Unit Price : $0.35 / OZ
Old El Paso Taco Dinner Kit - Hard and Soft 11.4 OZ is available for purchase in increments of 1

Old El Paso® Hard & Soft Taco Dinner Kit.Since 1938.Earn cash for your school!Over $300 million earned!Hard and soft taco dinner kit.Now even better!Kit includes:6 taco shells, 6 flour tortillas, mild taco sauce, seasoning mix.Ready in 20 minutes!


To feed your fiesta go to: www.oldelpaso.com Questions or comments? Call 1-800-300-8664. Mon Fri 7:30 am – 5:30 pm CT. Information from the package will be helpful. Earn cash for your school! 1. Clip box tops. 2. Send them to your school. 3. Your school gets a check! Earn more at btfe.com. ©2011 Pet Incorporated. ...Read More
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Flour tortillas: enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Baking Powder Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids, contains less than 2% of: Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Dough Conditioner (Salt, Wheat Starch, Enzymes), L-Cysteine Hydrochloride. Taco sauce: Tomato Puree (Water, Tomato Paste), Water, contains less than 2% of: Salt, Modified Corn Starch, Sugar, Distilled Vinegar, Spice, Citric Acid, Garlic Powder, Chili Pepper, Onion Powder. Taco shells: Limed Whole Grain Corn, Palm Oil, Salt, TBHQ (Preservative). Seasoning mix: chili Pepper, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour. Contains less than 2% of: Partially Hydrogenated Soybean Oil, Yeast Extract, Silicon Dioxide (Anticaking Agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (Preservative).


Contains wheat ingredients.


Make 12 tacos in 4 easy steps! Your will need: 1 lb lean ground beef and 2/3 cup water. 1. Cook a great filling: Brown ground beef in 1-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduced heat' simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 2. warm up the taco shells: Oven directions: recommended for crisp and more flavorful taco shells. Heat oven to 325 degrees F. remove taco shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. -or- Microwave directions: remove taco shells from package; place on microwavable plate. Fan out in circular shape, overlapping edges slightly. Microwave on high 45 seconds or until warm. 3. Warm up the tortillas: Microwave directions: Remove stack of tortillas from package; place on microwavable plate. Cover with microwavable waxed paper. Microwave on high 45 to 60 seconds or until warm. -or- Oven directions: Heat oven to 325 degrees F. Removes stack of tortillas from package; wrap in foil. Bake on cookie sheet 10 minutes or until warm. 4. Fill them up and get crunching 'n munching: Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.

Nutrition Information

% Daily value
5g 8%
2g   10%
0mg 0%
540mg 23%
2g 4%
8% %
2% 4%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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