Ingredients:

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle® Toll House® Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Palm and High Oleic Canola Oil Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Nestle® Semi-Sweet Chocolate Chunks (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Water, Nestle® Toll House® Milk Chocolate Morsels (Milk Chocolate [Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Vanillin - an Artificial Flavor, Natural Flavor]), 2% or less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor.

WARNINGS:

Do Not Consume Raw Cookie Dough.Contains: Milk, Egg, Soy, Wheat Ingredients. Made on equipment that also processes peanuts and nuts.

DIRECTIONS:

Keep Refrigerated. Use Safe Food Handling Procedures. Instructions: Preheat oven to 350 degrees F. Break...along pre-second lines. Place 2" apart on ungreased baking sheet(s). ...And bake! 11-12 min or until golden brown. High Altitude: Bake at 350 degrees F for 11-13 mins. Unbaked dough May Be Frozen for up to 2 months if frozen before "use by" date on the package. Can Bake Frozen dough in preheated oven; add 1-2 mins. of bake time.