Ingredients:

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color), Whey), Water, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin-an artificial flavor.

WARNINGS:

Contains: milk, egg, soy, wheat ingredients.May contain peanuts/nuts.Do not use if inner seal is broken or missing.

DIRECTIONS:

Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven; Add 1-2 mins. of bake time. Keep cookie dough refrigerated. Scoop & bake instructions: Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 350 degrees F. 1. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 2. Bake 12 to 13 mins. or until golden brown. 3. Cool on baking sheets for 2 mins; remove to wire racks to cool completely. High altitude instructions: Bake at 350 degrees F for 12 to 13 mins.