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Nestle Toll House Chocolate Chip Cookie Dough - 24 CT 16.5 OZ

Size : 16.5

Unit of Measure : OZ

Unit Price : $0.24 / OZ
Nestle Toll House Chocolate Chip Cookie Dough - 24 CT 16.5 OZ is available for purchase in increments of 1

Nestle® Toll House® Chocolate Chip Cookie Dough.Bake The Very Best®.Since 1939.100% Real Chocolate.No Preservatives.0g Trans Fat Per Serving.Makes 24 Cookies.


It's Good To Know. Good to Remember: Enjoy delicious Nestle® Toll House® cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle® Toll House® cookie dough has 0g Trans Fat per serving in all varieties. Good to Connect: 1-800-289-7314 M-F 8AM to 8PM ET. Nestle® Since 1866. Nutritional Compass™. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. ...Read More
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Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey), Water, Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor. No preservatives.


Do Not Consume Raw Cookie Dough.Contains: Milk, Egg, Soy, Wheat Ingredients. Made on equipment that also processes peanuts and nuts.


Keep Refrigerated. Use Safe Food Handling Procedures. Instructions: Preheat oven to 350 degrees F. Break...along pre-second lines. Place 2" apart on ungreased baking sheet(s). ...And bake! 11-12 min or until golden brown. High Altitude: Bake at 350 degrees F for 11-13 mins. Unbaked dough May Be Frozen for up to 2 months if frozen before "use by" date on the package. Can Bake Frozen dough in preheated oven; add 1-2 mins. of bake time.

Nutrition Information

% Daily value
4g 6%
2g   10%
5mg 2%
80mg 3%
1g 2%
0% 0%
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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