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Mrs. T's Broccoli And Aged Cheddar Pierogies - 12 CT / 16.0 OZ

Size : 12

Unit of Measure : CT

Unit Price : $0.27 / CT
Mrs. T's Broccoli And Aged Cheddar Pierogies - 12 CT / 16.0 OZ is available for purchase in increments of 1

Mrs. T's® Potato, Broccoli & Cheddar Pierogies.Delicious whipped potatoes, broccoli and cheddar cheese gently folded in a pasta shell.Home cooking in Minutes®!See serving suggestions on back.


Reg. Pa. Dept. Agr-Conn, Lic. 3904. Package ©2009 Ateeco, Inc. We're proud to be serving up smiles. That's because Mrs. T's pierogies are easy to make and brings families together. Your family will enjoy the great taste of Mrs. T's pierogies... the perfect pairing of pasta and Potatoes®! Try our other delicious flavors like: Potato & cheddar pierogies. Potato & onion pierogies. Potato, sour cream & chive pierogies. Potato & 4 cheese blend pierogies. Potato & American cheese pierogies. Sauerkraut pierogies. Potato, cheddar & jalapeno pierogies. Also try Mrs. T's mini pierogies, at ...Read More
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Water, Enriched Flour (Wheat Flour, Niacin, Iron Thiamine Riboflavin, Folic Acid), Broccoli, Dehydrated Potatoes (Potatoes Mono & Diglycerides Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Palm Oil and/or Soybean Oil, Salt, Disodium Phosphate, Yeast Extract, Natural Flavor, Annatto and Turmeric [Color], Citric Acid), Soybean Oil, Salt, Natural Butter Flavor (Whey, Butteroil, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric [Color]), Food Starch-Modified, Eggs, Sugar, Onion, Garlic, Spice.


Contains: wheat, milk, soy, egg.


Keep frozen. One step preparation directions: (Keep frozen until use). To heat & serve: Boil: 2 quarts of water. Add frozen pierogies and heat for 5-7 minutes (until they float); drain. Or in a microwave safe bowl, cover pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 5 minutes; drain. Saute: frozen pierogies in skillet with butter or oil. urn occasionally until golden brown on both sides, approximately 8 minutes. Bake: frozen pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 18-20 minutes until pierogies are puffed and nicely browned. For best results, turn pierogies over halfway through bake time. Deep fry: frozen pierogies in 350 degrees F oil for 4 minutes until pierogies float and are crisp. Grill: (countertop "grilling machine") frozen pierogies 5 minutes in a preheated grill. For best results, spray both sides of pierogies with nonstick spray before grilling. How easy is this? (Serving suggestions). Try something different. Arrange grilled or baked pierogies on greens with cooked ham slices, cheddar cheese and tomatoes. Top with green onions and drizzle with vinaigrette dressing. Quick meals made easy. Saute pierogies with onion. For color, add pepper strips and olives. To make a complete skillet meal, add grilled sausage links or cooked chicken strips. Family favorites. Top boiled pierogies with Alfredo sauce. For a more complete meal, add cooked carrots and chicken strips or precooked ham. Quick & easy casserole. Create a casserole by layering frozen pierogies in a 9 x 13" pan with sauerkraut, sliced deli corned beef, Swiss cheese and 1 cup thousand Island dressing. Top with rye croutons, if desired. Bake at 350 degrees F for 30-40 minutes until hot and bubbling.

Nutrition Information

3.0 pierogies (114.0g)
% Daily value
4.5g 7%
1g   5%
5mg 2%
530mg 22%
5g 10%
4% 15%
4% 8%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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