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Details
Ingredients:
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Palm Oil and/or Soybean Oil, Salt, Disodium Phosphate, Yeast Extract, Natural Flavor, Annatto and Turmeric [Color], Citric Acid), Salt, Soybean Oil, Onions, Eggs, Spice.
WARNINGS:
Contains: wheat, milk, soy, egg.
DIRECTIONS:
Keep frozen. One step preparation directions. (keep frozen until use). To heat & serve: Boil: 2 quarts of water. Add frozen mini pierogies and heat for 3-5 minutes (until they float); drain. Or in a microwave safe bowl, cover mini pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 5 minutes; drain. Saute: frozen mini pierogies in skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 7-8 minutes. Bake: frozen mini pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the mini pierogies. Bake 16-18 minutes until mini pierogies are puffed and nicely browned. For best results, turn mini pierogies over halfway through bake time. Deep fry: frozen mini pierogies in 350 degrees F oil for 3 minutes until mini pierogies float and are crisp. How easy is this? Snacks in a snap. Warsaw Wings™ - toss 1 pkg. mini pierogies with 2 tbsp. oil, 1 tbsp. hot pepper sauce and 1 tsp. chili powder. Bake on a rimmed baking sheet coated with nonstick cooking spray at 400 degrees F for 18-20 minutes until pierogies are puffed and nicely browned. For best results, turn once during baking time.
Nutrition Information
3 pierogies | 4 | |||
140 | ||||
0 | ||||
% Daily value |
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5mg | 2% | |||
390mg | 16% | |||
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4g | 8% | |||
0% | 8% | |||
2% | 8% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |